Description
Indulge in the irresistible delight of prosciutto-wrapped asparagus, where tender green asparagus spears meet the savory embrace of crispy prosciutto. This elegant yet easy-to-make dish is perfect for any gathering, from casual family dinners to sophisticated cocktail parties. With its vibrant colors and satisfying crunch, this appetizer will impress your guests and leave them craving more.
Ingredients
Scale
- 1 pound fresh asparagus (about 25 spears)
- 8 ounces prosciutto (thinly sliced)
- 2 tablespoons extra virgin olive oil
- Freshly cracked black pepper (to taste)
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus under cold water and trim off the woody ends.
- Wrap each asparagus spear with a slice of prosciutto, leaving the tips exposed for presentation.
- Place wrapped spears on a parchment-lined baking sheet.
- Drizzle with olive oil and sprinkle with black pepper.
- Roast in the oven for 12-15 minutes until the prosciutto is crispy and the asparagus is tender yet bright green.
- Serve warm, optionally garnished with lemon zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5 spears (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg