Description
Pomegranate-Glazed Christmas Ribs are the ultimate festive dish, combining succulent pork ribs with a vibrant glaze that balances sweet and tangy flavors. Perfect for holiday gatherings, these tender ribs will impress your family and friends while filling your kitchen with mouthwatering aromas. With simple preparation and easy-to-find ingredients, this recipe ensures you spend less time in the kitchen and more time enjoying the celebrations. Get ready to create unforgettable moments around the table!
Ingredients
Scale
- 2 pounds baby back pork ribs
- 1 cup 100% pure pomegranate juice
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, finely chopped
Instructions
- Preheat your oven to 300°F (150°C).
- Lay ribs on a lined baking sheet; pat dry and season generously with salt and pepper.
- In a bowl, whisk together pomegranate juice, brown sugar, garlic powder, Dijon mustard, and rosemary.
- Brush half of the glaze onto both sides of the ribs.
- Cover with foil and bake for about 2 hours or until tender.
- Remove foil, brush with remaining glaze, and broil on high for 5-7 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg