Description
Indulge in the cheesy goodness of homemade pizza rolls, perfect for mini pizza parties or game nights! These bite-sized delights are filled with gooey mozzarella, savory pepperoni, and zesty pizza sauce. Easy to make and customize, they promise to be a hit with friends and family alike. With just a few simple ingredients, you’ll have a crowd-pleasing snack that’s golden-brown and bursting with flavor. Get ready to elevate your snacking experience!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- ½ cup pizza sauce
- 1 cup pepperoni slices (or preferred toppings)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- Spread pizza sauce evenly over the dough, leaving a small border.
- Sprinkle mozzarella cheese over the sauce, followed by pepperoni slices and Italian seasoning.
- Roll the dough tightly from one edge, sealing seams well.
- Cut into 1-inch pieces and arrange cut-side up on a greased baking sheet.
- Brush each roll with olive oil and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 rolls (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg