Description
Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines the creamy richness of pistachio pudding with a soft, chewy cookie base. These bars are visually stunning and perfect for any occasion, whether it’s a cozy night in or a festive gathering. With their unique flavor profile and easy preparation, they’re sure to impress friends and family alike. Get ready to indulge in this magical dessert experience that will turn any gathering into a celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and pistachio pudding mix until well combined.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, beating until fully incorporated.
- Gradually add the dry mixture into the wet mixture while stirring gently until combined.
- Fold in chopped pistachios and spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg