Description
Pistachio Chocolate Sheet Cake Squares are a delightful treat that marries rich chocolate with the nutty crunch of pistachios. This easy-to-make dessert is perfect for any occasion, from family gatherings to casual coffee breaks. With a soft and moist texture, these cake squares are sure to impress your guests and leave them craving more. The inviting aroma that fills your kitchen as they bake will have everyone eagerly waiting for a slice!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (or almond milk)
- 1/2 cup coarsely chopped unsalted pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream the softened butter until fluffy; gradually add sugar until well mixed.
- Beat in eggs one at a time and add vanilla extract.
- Alternate adding the dry mixture and milk to the wet mixture, stirring gently until just combined.
- Fold in chopped pistachios and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg