Description
Pillsbury Biscuit Garlic Butter delights are the ultimate crowd-pleaser, combining flaky, buttery biscuits with a rich garlic infusion. Perfect for game nights or family dinners, these easy-to-make treats are sure to impress your guests and elevate any meal. With their golden-brown crust and tender centers, they deliver irresistible flavor in every bite. Serve them warm as an appetizer or alongside your favorite main dishes, and watch them vanish in no time!
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury biscuits
- 1/2 cup unsalted butter (1 stick)
- 1 tsp garlic powder
- 1 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Melt the butter in a saucepan over low heat; whisk in garlic powder and parsley.
- Open the biscuit can, separate the biscuits, and dip each one into the garlic butter mixture.
- Place coated biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg