Description
Pillsbury Biscuit Garlic Butter is an irresistible treat that combines fluffy biscuits with rich garlic-infused butter, creating a heavenly flavor experience in every bite. Perfect for any occasion—be it brunch, dinner parties, or casual gatherings—these biscuits are quick to prepare and sure to impress your guests. In just under 30 minutes, you can enjoy warm, golden-brown biscuits that bring comfort and nostalgia to your table.
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Pillsbury biscuits on a baking sheet with space between each.
- In a small saucepan over low heat, melt the butter. Stir in garlic powder and salt until fully combined.
- Use a pastry brush to generously coat each biscuit with the garlic butter mixture.
- Bake for 15-20 minutes or until golden brown and fragrant.
- Remove from the oven and sprinkle chopped parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (38g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg