Description
Indulge in the ultimate comfort food with Philly Steak Cheese Fries! This mouthwatering dish features crispy fries smothered in tender ribeye steak, sautéed onions, and vibrant bell peppers, all topped with creamy provolone cheese. Perfect for game night or a cozy gathering, these loaded fries are sure to impress your friends and family. Customize them with your favorite toppings for an unforgettable flavor experience!
Ingredients
Scale
- 1 (20 oz) bag frozen crinkle-cut French fries
- 8 oz ribeye steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- 4 oz provolone cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Bake the frozen fries according to package instructions until golden brown and crispy.
- In a large skillet over medium-high heat, add olive oil. Once hot, add sliced ribeye steak and cook until browned.
- Add onions and bell peppers to the skillet; sauté until fragrant and tender.
- Reduce heat to low, layer provolone cheese over the steak mixture, and cover for 2-3 minutes until melted.
- Assemble by topping crispy fries with the cheesy steak mixture. Add optional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg