Description
Experience the irresistible flavors of Philly Cheesesteak Stromboli with this easy-to-follow recipe. Tender beef, sautéed vegetables, and gooey provolone cheese are enveloped in a golden, flaky crust, making it the perfect dish for game nights or family gatherings. Each bite offers a comforting explosion of flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb thinly sliced flank steak
- 1 cup sliced mushrooms
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 8 oz provolone cheese, shredded
- 1 lb pizza dough (store-bought)
- 2 tbsp olive oil (for sautéing)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté onions, bell peppers, and mushrooms until tender, about 5-7 minutes.
- Push veggies aside and add flank steak; season with garlic powder, salt, and pepper. Cook until browned but juicy, about 3-4 minutes.
- Roll out pizza dough into a rectangle on a floured surface.
- Layer cooked beef and veggies evenly on one half of the dough. Sprinkle provolone cheese over the filling.
- Fold the dough over the filling and seal edges tightly.
- Transfer to a parchment-lined baking sheet; brush with egg wash if desired.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg