Description
Philly Cheese Steak Pasta is a comforting dish that combines tender beef, colorful bell peppers, and creamy cheese sauce over fettuccine. This hearty meal transports you to Philadelphia with every savory bite and is perfect for busy weeknights or special family gatherings. With its rich flavors and inviting aroma, this pasta dish is sure to be a hit at your dinner table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until soft.
- Stir in sliced beef and minced garlic; cook until the beef is browned (about 5-7 minutes).
- Reduce heat, add cream cheese, stirring until melted. If needed, add reserved pasta water for creaminess.
- Mix in cooked pasta with mozzarella cheese and Italian seasoning; toss until well combined.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (315g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg