Description
Indulge in the delightful combination of sweet, gooey filling and crunchy pecans nestled in a buttery, flaky crust. These Irresistible Pecan Pie Cookie Cups are perfect for any occasion, from celebrations to cozy nights at home. Easy to make and visually appealing, these cookie cups will surely impress your guests and evoke warm memories with each bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup chopped pecans (lightly toasted)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a mixing bowl, cream together the softened butter and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chopped pecans.
- Scoop dough into each muffin tin cavity, pressing down lightly in the center to create space for filling.
- Bake for 12–15 minutes or until golden brown around the edges. Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 139
- Sugar: 5g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg