Description
Peanut Butter Cup Chocolate Roll is a decadent dessert that perfectly marries rich chocolate cake with creamy peanut butter filling and a glossy ganache topping. This delightful roll is not only visually stunning but also incredibly easy to make, making it a showstopper for any occasion. Whether you’re celebrating a special event or simply treating yourself, this dessert will surely bring smiles and sweet memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until creamy. Add vanilla extract.
- Gradually mix dry ingredients into the wet mixture until smooth.
- Spread the batter evenly in the pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes, then transfer to a powdered sugar-dusted towel and gently roll it up to cool completely.
- Once cooled, spread peanut butter on the cake and roll it back up.
- For ganache, heat heavy cream in a saucepan, then stir in chocolate chips until melted and smooth. Drizzle over the rolled cake.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 285
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg