Description
Peanut Butter Cup Chocolate Roll is a decadent dessert that combines a moist chocolate cake with a creamy peanut butter filling, creating an irresistible treat. Perfect for any occasion, this delightful roll will wow your guests and satisfy your sweet cravings. Easy to make and beautifully presented, it’s sure to become a favorite at your gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup smooth peanut butter
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a jelly roll pan or line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Mix in eggs, milk, and vanilla until just combined.
- Spread batter in the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- While cooling slightly, mix peanut butter and powdered sugar until smooth.
- Invert the cake onto a powdered sugar-dusted towel, spread with peanut butter filling, and roll tightly using the towel for support.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg