Description
Peanut Butter Chocolate Freezer Fudge is a heavenly no-bake treat that combines creamy peanut butter and rich dark chocolate. Perfect for hot summer days or any occasion, these delightful fudge squares are easy to prepare and will satisfy your sweet cravings without being overly indulgent. Whether enjoyed straight from the freezer or topped with your favorite nuts, this recipe is a must-have for any chocolate lover’s dessert repertoire.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup dark chocolate chips
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Stir in the peanut butter and maple syrup until well combined.
- Pour half of the mixture into the prepared pan, spreading evenly. Add the remaining mixture on top and smooth out.
- Freeze for about 2 hours or until firm.
- Lift out using parchment overhang and cut into squares. Optionally, sprinkle with sea salt or nuts before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg