Description
Indulge in the warm, comforting goodness of a Peanut Butter Cake Mug, ready in just 5 minutes! This easy recipe combines rich peanut butter with a soft cake texture, making it perfect for satisfying those sweet cravings without the hassle of extensive baking. Ideal for cozy nights on the couch or a quick afternoon treat, this mug cake is sure to delight!
Ingredients
Scale
- 4 tbsp (1/4 cup) creamy peanut butter
- 2 tbsp granulated sugar
- 4 tbsp all-purpose flour
- 1/8 tsp baking powder
- 3 tbsp milk (dairy or non-dairy)
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, mix together the sugar, flour, baking powder, and salt until well combined.
- Add in the milk, peanut butter, and vanilla extract. Stir until no dry ingredients remain.
- If desired, fold in chocolate chips for an extra treat.
- Microwave on high for about 1 minute; check for doneness as microwaves may vary.
- Allow to cool for 1 minute before enjoying your delicious mug cake.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg