Description
Peach Pie Cruffins are a delicious blend of flaky pastry and sweet, juicy peach filling that will elevate any brunch or dessert table. With their golden-brown layers and delightful crunch, each bite offers a burst of fruity flavor that is perfect for summer picnics or cozy family gatherings. Easy to make and visually stunning, these cruffins are sure to impress your loved ones!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh peaches, diced
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- Mix diced peaches with 1/4 cup sugar and cinnamon; let sit to create filling.
- Whisk together flour, baking powder, and remaining cinnamon in a bowl.
- Beat softened butter and 1/2 cup sugar until fluffy; mix in eggs one at a time, then add milk and vanilla.
- Fold dry ingredients into the wet mixture until just combined. Spoon batter into muffin tins, layering with peach filling.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg