Description
Parmesan Baked Yellow Squash is a deliciously simple dish that elevates the humble summer squash. With its creamy, cheesy topping and perfectly roasted flavors, this recipe is sure to impress at any gathering. Perfect for both casual meals and elegant dinners, it will have everyone asking for seconds. Enjoy the rich taste of buttery squash paired with crispy Parmesan and panko breadcrumbs—a delightful combination that’s as visually appealing as it is flavorful.
Ingredients
Scale
- 2 medium yellow squash (about 500g)
- 1 cup freshly grated Parmesan cheese (100g)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs (50g)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with olive oil.
- Slice the yellow squash into ½-inch thick rounds.
- In a large bowl, toss the squash with olive oil, garlic powder, salt, and pepper until well-coated.
- Sprinkle half of the Parmesan cheese over the mixture, followed by panko breadcrumbs. Mix gently.
- Spread the mixture evenly in the baking dish and top with remaining Parmesan.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg