Description
Indulge in the delightful flavors of this Panda Express Mushroom Chicken Recipe, where juicy chicken meets tender mushrooms and vibrant vegetables. This dish is easy to prepare and perfect for any occasion—from casual weeknight dinners to special gatherings. With its savory sauce and aromatic blend of ingredients, every bite is a burst of flavor that will leave your guests asking for more. Experience culinary bliss with this irresistible meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 1 cup shiitake or button mushrooms (sliced)
- 1 cup bell peppers (sliced, colorful varieties preferred)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1/2 cup chicken broth
- 2 tbsp cornstarch
- 2 green onions (chopped)
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp ginger paste
- Optional: Red pepper flakes for added spice
Instructions
- Marinate chicken in a bowl with soy sauce, ginger paste, and cornstarch for 15 minutes.
- In a large skillet over medium heat, sauté sliced bell peppers and mushrooms in oil until tender (5-7 minutes).
- Push veggies aside and add marinated chicken; cook until golden brown on both sides (3-4 minutes each).
- Stir in chicken broth, soy sauce, brown sugar, and garlic; simmer until thickened (3-5 minutes).
- Finish with chopped green onions before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg