Description
Orange Ginger Glazed Salmon is an exquisite dish that combines the vibrant flavors of zesty orange and spicy ginger, resulting in a perfect harmony of taste. This recipe features a stunning caramelized glaze that not only delights the palate but is also visually appealing, making it an ideal centerpiece for any gathering. Quick to prepare yet impressive enough for special occasions, this salmon dish will surely elevate your dining experience.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup freshly squeezed orange juice
- 2 tbsp low-sodium soy sauce
- 3 tbsp light brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, finely chopped (for garnish)
- Zest of 1 lemon
Instructions
- Prepare your ingredients: Mince garlic and grate ginger.
- Create the glaze: Whisk together orange juice, soy sauce, brown sugar, garlic, and ginger in a medium bowl until smooth.
- Marinate the salmon: Place fillets in a shallow dish and pour half of the glaze over them. Marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Bake to perfection: Line a baking sheet with parchment paper; arrange salmon skin-side down and pour remaining glaze on top. Bake for 12-15 minutes until cooked through.
- Add finishing touches: Let rest for 5 minutes before serving and garnish with chopped green onions and lemon zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 352
- Sugar: 9g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg