Description
Transport your taste buds to the Mediterranean with this Irresistible Olive Tapenade. This vibrant, savory spread combines green olives, capers, and garlic for a burst of flavor that perfectly complements crusty bread or fresh veggies. Whether you’re hosting a gathering or enjoying a quiet night in, this tapenade is guaranteed to impress with its rich aroma and delightful taste.
Ingredients
Scale
- 1 cup pitted green olives
- 2 tablespoons capers, rinsed
- 2 garlic cloves
- 1/4 cup high-quality extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon fresh thyme or oregano (or 1/2 teaspoon dried)
Instructions
- Gather all ingredients on a clean countertop for easy access.
- Drain and rinse olives and capers under cold water if desired.
- In a food processor, combine olives, capers, garlic, olive oil, lemon juice, and herbs.
- Blend until smooth or chunky based on your preference.
- Taste and adjust seasoning by adding more lemon juice or olive oil if needed.
- Transfer to an airtight container and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg