Description
Banana muffins are the ultimate comfort food, combining sweet, ripe bananas with rich chocolate chips for a delightful treat. These oatmeal banana chocolate chip muffins are not only easy to make but also perfect for breakfast or as a snack any time of day. With their inviting aroma and soft texture, they’ll quickly become a family favorite. Enjoy them warm from the oven or save some for later—either way, you’re in for pure muffin bliss!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter (or coconut oil)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk (or plant-based alternative)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, mash the ripe bananas until smooth but still slightly chunky.
- Mix in melted butter, brown sugar, egg, vanilla extract, and milk until well combined.
- In another bowl, whisk together rolled oats, flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just blended; gently incorporate chocolate chips.
- Scoop batter into muffin tins until two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 60g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg