Description
Indulge in the warm, comforting flavors of Oat Dutch Oven Apple Crisp. This delightful dessert features tender apples infused with cinnamon, topped with a golden, crunchy oat topping. Perfect for gatherings or cozy nights in, this apple crisp is incredibly easy to make and will leave everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Scale
- 4 cups tart apples (e.g., Granny Smith), sliced
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¾ cup brown sugar, divided
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease your Dutch oven lightly.
- In a bowl, toss sliced apples with lemon juice, cinnamon, and half of the brown sugar.
- In another bowl, combine oats, flour, remaining brown sugar, melted butter, and optional nuts until crumbly.
- Layer the apple mixture in the Dutch oven and top with the oat mixture.
- Cover and bake for 30 minutes; then uncover and bake an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg