Description
Indulge in the delightful experience of Nutella Hazelnut Cupcakes, where fluffy chocolatey goodness meets a luscious hazelnut center. These easy-to-make treats are perfect for any occasion, from birthdays to cozy nights in. With each bite, you’ll enjoy a rich blend of flavors that will surely bring smiles and happy dance moves in your kitchen. Elevate your dessert game with these irresistible cupcakes, guaranteed to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup Nutella (plus extra for topping)
- Optional: 1/4 cup chopped hazelnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently swirl half of the Nutella into the batter before filling cupcake liners halfway.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Once cooled, top each cupcake with additional Nutella and optional chopped hazelnuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (approx. 70g)
- Calories: 300
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg