Description
Tiramisu Cheesecake (No-Bake) is an indulgent dessert that merges the creamy goodness of cheesecake with rich coffee and cocoa flavors. This easy-to-make dessert requires no baking, making it perfect for warm days or anytime you crave a sweet treat. Delight your guests with its stunning layers and luscious texture, while creating memorable moments around the dining table.
Ingredients
Scale
- 8 oz mascarpone cheese
- 8 oz cream cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1 1/2 cups graham cracker crumbs
- 5 tbsp unsalted butter (melted)
Instructions
- 1. Prepare the crust: Crush graham crackers and mix with melted butter. Press firmly into the bottom of a springform pan.
- 2. Make the filling: Beat mascarpone and cream cheese until smooth. Gradually mix in sugar.
- 3. Add whipped cream: Fold in whipped cream gently to maintain lightness.
- 4. Incorporate coffee: Stir in cooled brewed coffee until evenly combined.
- 5. Layer: Pour half of the filling over the crust, smooth it out, then repeat with remaining filling.
- 6. Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg