Description
No-Bake Raspberry Cheesecake Jars are a delightful, easy-to-make dessert that combines creamy cheesecake with the tartness of fresh raspberries. Perfect for summer gatherings or cozy nights in, these charming jars not only taste amazing but also add a touch of elegance to any occasion. With no baking required, this recipe is great for all skill levels and offers endless customization options. Get ready to impress your friends and family with this visually stunning treat!
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into the bottom of jars.
- In a bowl, beat softened cream cheese with sugar until smooth.
- Gently fold in whipped heavy cream until fluffy.
- Layer half of the cheesecake mixture over the crust, add fresh raspberries, and top with more cheesecake mixture.
- Chill jars for at least four hours or overnight.
- Serve chilled, garnished with additional raspberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (180g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg