Description
No-Bake Raspberry Cheesecake Jars are the perfect dessert for sunny days when you crave something sweet yet effortless. These delightful jars feature luscious layers of creamy cheesecake and fresh raspberries, all without turning on the oven. Ideal for picnics, parties, or simply satisfying your sweet tooth, they serve as an elegant treat that’s both visually stunning and deliciously refreshing.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen, thawed)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Instructions
- Gather and prepare ingredients; rinse raspberries if using fresh.
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- In another bowl, beat softened cream cheese with sour cream and powdered sugar until smooth. Add vanilla extract and mix well.
- Gently fold half of the raspberries into the cheesecake mixture.
- Layer graham cracker crust and cheesecake filling in jars, repeating until filled.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg