Description
No Bake Pumpkin Cake Balls are the perfect autumn treat that combines creamy pumpkin and warm spices, all without turning on the oven. These delightful bites are coated in rich chocolate and can be customized with sprinkles for a festive touch. Ideal for fall gatherings or cozy nights in, they’re sure to impress your guests while being effortless to prepare.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup canned pumpkin puree (100% pure)
- 1 cup powdered sugar
- 8 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
- 1 cup semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
- In a large bowl, mix crushed graham crackers, pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice until smooth.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes to firm it up.
- Once chilled, scoop out small portions and roll them into bite-sized balls (about 1 inch in diameter).
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake ball into the melted chocolate using a fork and allow excess to drip off before placing them on parchment paper.
- If desired, sprinkle colored sprinkles on top before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg