Description
No-Bake Christmas Cheesecake Bites are the ultimate festive treat, delivering a creamy, rich flavor without the hassle of baking. These delightful bites combine cream cheese and whipped cream, creating a smooth, velvety texture that melts in your mouth. Perfect for holiday parties or cozy gatherings, they can be customized with seasonal toppings like crushed candy canes for an extra touch of cheer. Whip up this easy recipe to impress your friends and family this holiday season!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 tbsp cocoa powder (optional for chocolate flavor)
- Festive sprinkles or crushed candy canes (for topping)
Instructions
- In a large bowl, beat the softened cream cheese with sugar and vanilla until fluffy.
- In another bowl, whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- In a separate bowl, mix graham cracker crumbs with melted butter until crumbly.
- Line a mini muffin tin with paper liners. Spoon about one tablespoon of crust mixture into each cup and press down firmly.
- Fill each cup with the cheesecake mixture and chill in the fridge for at least two hours.
- Once set, decorate with festive sprinkles or crushed candy canes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg