Description
Experience the bliss of a No-Bake Chocolate Caramel Cheesecake, where creamy chocolate meets luscious caramel in a decadent dessert. This easy-to-make cheesecake requires no baking, making it a perfect treat for any occasion. With its rich flavors and stunning presentation, it’s sure to impress friends and family alike. Ready to elevate your dessert game? Let’s dive in!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup cocoa powder
- 1 cup heavy whipping cream, chilled
- ½ cup caramel sauce (store-bought or homemade)
- Chocolate shavings (optional for garnish)
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until combined. Press firmly into a springform pan.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Gradually mix in cocoa powder until well blended.
- In another bowl, whip chilled heavy cream to stiff peaks and gently fold into the chocolate mixture.
- Pour half of the cheesecake filling over the crust and drizzle with caramel sauce. Top with remaining filling and smooth.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with additional caramel sauce and chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 20g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg