Description
No Bake Cheesecake Jars are the perfect blend of creamy indulgence and playful presentation, making them an irresistible dessert for any occasion. With a luscious cheesecake filling layered in charming jars and topped with your favorite fruits or drizzles, these treats promise delightful taste with every spoonful. Ideal for gatherings or a cozy night in, they can be made ahead and chilled for ultimate convenience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- Fresh berries or chocolate sauce
Instructions
- Create the cheesecake filling by beating softened cream cheese and granulated sugar until smooth. Add vanilla extract and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Prepare the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand.
- Layer your jars starting with crust, followed by cheesecake filling. Repeat layers until jars are full.
- Top with fresh berries or chocolate sauce before sealing. Chill for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg