Description
These delectable New York Cheesecake Cookies capture the essence of the classic dessert in a soft, chewy treat. Infused with rich cream cheese and vanilla, each cookie is topped with a luscious frosting that transforms every bite into a warm embrace. Perfect for gatherings or a cozy night in, these cookies are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 8 oz cream cheese, softened
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream together butter and cream cheese until fluffy.
- Beat in eggs one at a time along with vanilla until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop rounded balls of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before frosting with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg