Description
These delightful Mini S’mores Cheesecake Bites combine the nostalgic flavors of campfire s’mores with the creamy richness of cheesecake. Quick and easy to prepare, these bites are a perfect treat for any gathering or a cozy night in. With layers of graham cracker crust, luscious cheesecake, and toasted marshmallows, they promise to wow your taste buds and impress your guests.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into mini muffin tins.
- Bake crusts for 5-7 minutes until golden. Let cool.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla; mix well.
- Incorporate eggs one at a time, then gently fold in chocolate chips.
- Fill cooled crusts with cheesecake mixture, leaving space for toppings.
- Bake for 15-20 minutes until set but slightly wobbly in the center. Top with mini marshmallows and broil until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg