Description
Mini pecan pies are the ultimate bite-sized dessert, combining a rich, gooey filling with a buttery crust that will make your taste buds dance. These delightful treats are perfect for any occasion, from holiday gatherings to everyday cravings. With easy-to-follow steps and customizable options, you can impress your family and friends with these charming desserts that are sure to disappear quickly!
Ingredients
Scale
- 1 premade pie crust
- 3/4 cup light brown sugar
- 1 cup chopped pecans
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup light corn syrup
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth.
- Fold in chopped pecans.
- Roll out the pie crust and cut circles to fit muffin tins. Fill each crust about three-quarters full with the filling mixture.
- Bake for 20-25 minutes until golden brown and set.
- Allow to cool before gently removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg