Description
Mini Freshly Glazed Strawberry Crunch Donuts are the perfect sweet treat for any occasion. Bursting with vibrant strawberry flavor and topped with a glossy glaze, these donuts are not just delicious but also visually stunning. Whether served at breakfast, brunch, or as an afternoon snack, they promise to impress everyone at the table. Quick and easy to make, you’ll find yourself wanting to whip up a batch again and again!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup finely chopped fresh strawberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Coconut flakes or crunchy topping of choice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla until smooth.
- Fold in chopped strawberries gently.
- Combine the dry ingredients with the wet mixture until just combined.
- Spoon batter into greased mini donut pans about three-quarters full.
- Bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar with milk until smooth; adjust thickness as needed.
- Let donuts cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg