Description
Mini Carrot Cakes are delightful, bite-sized treats filled with warm spices and topped with luscious cream cheese frosting. Perfect for any gathering or cozy afternoon tea.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Salt
- Grated carrots
- Eggs
- Vegetable oil
- Vanilla extract
- Cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, oil, and vanilla until smooth. Combine with dry ingredients and mix gently until just combined.
- Fold in grated carrots carefully.
- Spoon batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before topping with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg