Description
Indulge in the whimsical charm of Mini Boston Cream Pie Cookies, where soft, buttery cookies meet rich chocolate ganache and creamy vanilla filling. These delightful treats are perfect for any occasion, offering a burst of flavor and texture in each bite. Reminiscent of joyful family gatherings, these cookies are not just desserts—they’re small moments of happiness that bring people together.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy (3-4 minutes).
- Gradually add flour, baking powder, and salt; mix until just combined.
- Stir in vanilla extract.
- Scoop dough onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
- While cooling, whip heavy cream to soft peaks; fold in powdered sugar and vanilla to taste.
- Melt chocolate chips in a microwave-safe bowl until smooth.
- Assemble by spreading or piping vanilla filling on half the cookies, topping with another cookie half, then drizzling melted chocolate over each sandwich.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (45g)
- Calories: 210
- Sugar: 13g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg