Description
Mini Big Mac Cheeseburgers are a delightful twist on the classic burger, perfect for gatherings or cozy family dinners. Juicy beef patties are topped with sharp cheddar cheese, crisp lettuce, and tangy pickles, all nestled in a mini bun. These bite-sized delights are guaranteed to bring smiles and satisfy cravings with every delicious bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 slices sharp cheddar cheese
- 8 mini burger buns
- 1 cup shredded iceberg lettuce
- 8 dill pickle slices
- 1/2 cup burger sauce (mix of mayo, ketchup, and relish)
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients for an efficient cooking process.
- In a bowl, mix ground beef with onion powder, salt, and pepper until just combined.
- Form small patties about 2 inches wide, slightly thinner in the center.
- Heat a skillet over medium-high heat and cook each patty for 3-4 minutes per side until desired doneness.
- In the last minute of cooking, place a slice of cheddar cheese on each patty; cover to melt.
- Assemble burgers by spreading sauce on mini buns and layering lettuce, pickles, and cheesy patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg