Description
Mini Berry Dutch Babies are a delightful breakfast treat that combines fluffy pancake-like batter with fresh berries. Perfect for lazy mornings or festive brunches, these airy delights puff up beautifully and burst with flavor in every bite. Easy to make and customizable with your favorite fruits, they promise to impress family and friends alike.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 4 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat oven to 425°F (220°C) with a cast iron skillet inside.
- In a bowl, whisk together eggs, milk, flour, sugar, and vanilla until smooth.
- Melt butter in the hot skillet until bubbly.
- Pour batter into the skillet and scatter berries on top.
- Bake for 20 minutes until puffed and golden brown.
- Dust with powdered sugar before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Dutch Baby (100g)
- Calories: 235
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg