Description
Indulge in a cozy bowl of Mexican Street Corn White Chicken Chili, where sweet roasted corn meets a medley of spices for an unforgettable flavor experience. This creamy chili is perfect for chilly evenings and guaranteed to impress family and friends. With fresh toppings adding delightful crunch, it’s more than just a meal—it’s a celebration of warmth and joy. Easy to prepare, this dish is ideal for weeknights or gatherings, ensuring everyone will be asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) canned sweet corn
- 1 green bell pepper, finely chopped
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- Optional: Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the onion and bell pepper.
- In a large pot over medium heat, sauté onions and bell peppers in oil until soft (about 5 minutes).
- Add minced garlic, cumin, and chili powder; cook for another minute until fragrant.
- Add chicken breasts and chicken broth; bring to a simmer and cook for about 20 minutes.
- Remove cooked chicken, shred it with two forks, then return it to the pot along with cream cheese; stir until melted.
- Stir in canned corn and lime juice; heat through for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg