Description
Indulge in the rich, savory taste of Mexican Adobo Chicken Thighs. This dish features tender, juicy chicken marinated in a zesty blend of spices and herbs, delivering an explosion of flavor with every bite. Easy to prepare and perfect for any occasion, it’s a crowd-pleaser that will have everyone coming back for seconds. Serve it with warm tortillas or fluffy rice for a satisfying meal that brings the essence of Mexican cuisine to your table.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1/2 cup adobo sauce
- 2 tbsp freshly squeezed lime juice
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken in adobo sauce, lime juice, and minced garlic for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken thighs skin-side down until golden brown (about 5-7 minutes).
- Flip the thighs and transfer the skillet to the preheated oven. Bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before serving with tortillas or rice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg