Description
Experience a delightful Mediterranean brunch board that transforms any gathering into a vibrant feast. This colorful spread features three irresistible dips—hummus, tzatziki, and baba ganoush—paired with fresh vegetables, warm pita, olives, and crumbled feta. Perfect for brunch, this dish invites laughter and connection while tantalizing taste buds. Easy to customize and visually stunning, it’s a must-try for your next get-together!
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 cup tzatziki
- 1 cup baba ganoush
- 1 cup mixed fresh vegetables (bell peppers, cucumbers, cherry tomatoes)
- 1 cup pita bread (cut into triangles)
- ½ cup assorted olives (green, black, kalamata)
- ½ cup crumbled feta cheese
- ¼ cup fresh herbs (parsley or dill)
Instructions
- Prepare the dips: Blend chickpeas with tahini, garlic, lemon juice, and olive oil for hummus. Mix yogurt with grated cucumber, garlic, lemon juice, and dill for tzatziki.
- While dips chill in the fridge, chop colorful veggies into bite-sized pieces.
- Toast pita triangles in a preheated oven at 375°F (190°C) for about 5-7 minutes until golden brown.
- Assemble the board by placing dips in bowls around the edges and arranging veggies artistically.
- Add crumbled feta and olives to small bowls on the board.
- Garnish with freshly chopped herbs before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Chilling/Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of board (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 15mg