Description
Meatloaf with Stove Top stuffing is the epitome of comfort food, combining savory ground beef with flavorful stuffing for a dish that’s both satisfying and nostalgic. This easy-to-make recipe features a juicy loaf topped with a tangy ketchup glaze, perfect for family dinners or potlucks. With minimal prep time, you can create a hearty meal that brings everyone to the table. Whether served as leftovers or in sandwiches, this meatloaf is sure to be a hit!
Ingredients
Scale
- 1 lb lean ground beef
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion in a drizzle of oil until translucent (about 3-4 minutes).
- In a large bowl, combine ground beef, Stove Top stuffing mix, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently without overmixing.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread additional ketchup over the top of the meatloaf.
- Bake for approximately 60 minutes or until the internal temperature reaches 160°F (71°C).
- Let it rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg