Description
Indulge in the comforting delight of savory meatballs, tender potatoes, and gooey cheese that creates a warm embrace on your plate. This dish is perfect for cozy family dinners or casual gatherings, promising an explosion of flavor in every bite. Experience the joy of nostalgia as you prepare this heartwarming meal that brings everyone together, making it the highlight of any table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups diced Yukon Gold potatoes
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian herbs
- ½ tsp paprika
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, and Italian herbs. Mix gently until just combined.
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for about 10 minutes until golden brown and slightly softened.
- Shape the meat mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C). Bake meatballs for approximately 20 minutes or until fully cooked.
- In a baking dish, layer sautéed potatoes at the bottom. Place baked meatballs on top and sprinkle with cheddar cheese.
- Return to oven and bake for an additional 15-20 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg