Description
Start your day with the irresistible aroma of freshly baked Make-Ahead Banana Blueberry Muffins. These moist and fluffy treats, bursting with juicy blueberries and sweet bananas, are perfect for breakfast or a quick snack. Easy to prepare and freezer-friendly, they ensure you always have a delightful treat ready to enjoy.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Mix in melted butter, sugar, eggs, and milk until well combined.
- In another bowl, sift together the flour and baking powder. Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in the blueberries.
- Spoon the batter into each muffin cup, filling them about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before enjoying!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg