Description
Indulge in the ultimate comfort food with this Loaded Corn Casserole. A delightful blend of sweet corn, creamy textures, and zesty cheese creates a dish that’s perfect for family gatherings or cozy nights in. With its golden-brown crust and savory flavor, this casserole is sure to be a crowd-pleaser, making every meal a memorable occasion.
Ingredients
Scale
- 1 (15 oz) can sweet whole kernel corn
- 1 (15 oz) can creamed corn
- 1 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 (8.5 oz) box Jiffy corn muffin mix
- ½ cup unsalted butter (melted)
- ¼ cup chopped green onions
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, mix together the canned corn, creamed corn, sour cream, and melted butter until well combined.
- Add the Jiffy corn muffin mix and shredded cheese; gently fold until just combined.
- Stir in chopped green onions, salt, pepper, and paprika.
- Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes or until golden brown on top.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 146g
- Calories: 260
- Sugar: 7g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg