Description
Light Funfetti Angel Food Cake is a whimsical dessert that captures the spirit of celebration in every fluffy slice. This airy cake, bursting with colorful sprinkles, is perfect for birthdays and special occasions. With its cloud-like texture and delightful sweetness, it’s a treat that will leave everyone smiling. Easy to prepare, this cake pairs wonderfully with fresh fruit or whipped cream for an extra touch of joy.
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat egg whites until soft peaks form.
- Gradually add sugar while continuing to whip until stiff peaks form.
- Sift together flour and baking powder in another bowl.
- Gently fold the dry ingredients into the whipped egg whites without deflating them.
- Stir in vanilla extract and rainbow sprinkles.
- Pour batter into an ungreased tube pan and bake for 30-35 minutes or until golden brown.
- Cool upside down on a bottle until fully cooled before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 18g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg