Description
Lemon Garlic Salmon Tray Bake is a delightful weeknight meal that combines flaky salmon with vibrant vegetables, all infused with zesty lemon and aromatic garlic. This one-pan wonder not only pleases the palate but also simplifies cleanup, making it perfect for busy evenings. With its bright flavors and colorful presentation, it’s sure to impress your family and guests alike.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 4 garlic cloves, minced
- 2 fresh lemons, juiced and zested
- 1 cup cherry tomatoes, halved
- 2 medium zucchinis, sliced into half-moons
- 3 tbsp olive oil
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the zucchini and halve the cherry tomatoes. Spread them on a large baking tray.
- In a bowl, mix minced garlic with lemon juice and zest. Drizzle over vegetables.
- Place salmon fillets on top of veggies and season with salt and pepper.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 95mg