Description
Indulge in the bliss of the King Hawaiian Cheesecake Danish, where the fluffy sweetness of King’s Hawaiian bread meets the creamy richness of cheesecake. This stunning pastry, topped with coconut flakes and a sweet glaze, is not only visually appealing but also incredibly easy to make. Perfect for brunch or dessert, each bite transports you to a tropical paradise, ensuring it will be a hit at any gathering.
Ingredients
Scale
- 1 loaf King's Hawaiian Bread
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1/2 cup sweetened coconut flakes
- 1 cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time until fully blended.
- Slice the King's Hawaiian Bread into thick pieces and arrange on the prepared baking sheet. Spoon cream cheese filling generously onto each slice.
- Sprinkle coconut flakes over filled slices for added texture and flavor.
- Bake for 25-30 minutes until golden brown and puffed up. Allow to cool slightly before drizzling with glaze made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 Danish slice (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg