Description
Juicy Garlic Butter Steak Bites are the perfect blend of savory flavor and tender texture, making them an irresistible addition to any meal. These bite-sized steak pieces are seared to perfection in rich garlic butter, creating a mouthwatering dish that’s quick to make and sure to impress your guests. Whether served as an appetizer or a main course, these steak bites promise a delightful culinary experience that’s both satisfying and easy to whip up.
Ingredients
Scale
- 1 lb tender steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak pieces generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak bites in a single layer and sear for 2-3 minutes without stirring until golden brown.
- Stir in minced garlic and butter; cook for another 1-2 minutes until the steak reaches desired doneness.
- Garnish with fresh parsley and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 0g
- Sodium: 168mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg