Description
Indulge in the creamy, savory delight of Joe’s Crab Shack Crab Dip—a crowd-pleasing appetizer that’s perfect for parties or cozy nights in. This rich dip combines tender lump crab meat with a luscious blend of cream cheese, sour cream, and sharp cheddar, all seasoned to perfection. Baked until bubbly and golden, it’s an irresistible treat served with crusty bread or tortilla chips. Get ready for a flavor experience that will keep your guests coming back for more!
Ingredients
Scale
- 1 cup lump crab meat
- 8 oz cream cheese (full-fat)
- 1/2 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 3 green onions (finely chopped, divided)
- 2 tbsp lemon juice (fresh)
- 1 tsp Old Bay seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and lemon juice until smooth.
- Gently fold in crab meat, garlic powder, Old Bay seasoning, and half of the green onions.
- Add shredded cheddar cheese and fold until evenly mixed.
- Spread mixture in a baking dish and bake for 25-30 minutes until golden brown and bubbly.
- Remove from oven, garnish with remaining green onions, and serve warm with tortilla chips or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 232
- Sugar: 2g
- Sodium: 558mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 64mg